| Lucretia Bingham Ramblings... |
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 Lucretia Bingham observes the world with a painter's eye and a good friend's sensitivity to subtle shifts of mood, and has a special gift for evoking the landscapes in which her characters live and love — those framed by pines or palms as well as those defined by passion and obsession.
— Colman Andrews, author and editor Editor in chief at DailyMeal.com
1 Comment
Maggie
1/28/2013 09:10:12 am
Love this storg. So glad you returned to it. Your comment will be posted after it is approved.
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AuthorLucretia Bingham studied writing at Sarah Lawrence College in Bronxville, New York. Upon graduation, she went to Los Angeles where she made a living as a free-lance writer and photographer. Her credits include publication in Vanity Fair, Conde Nast Traveler, Travel and Leisure, and Saveur. One of her food pieces was published in an anthology of the best Food Writing in 2005. She was a frequent contributor, for many years, to both the Los Angles Times Magazine and their Travel section. Ten years ago, she moved back East to her roots and she lives and writes in a grand shingle style mansion on Long Island Sound. Archives
February 2016
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